Blend

This coffee comes from small farms in Chiapas, Mexico. Its production begins by selecting only ripe cherries for proper processing in the fermentation and drying area. Roasting profiles are developed for each type of coffee to highlight its attributes.

Variety: Bourbon-Caturra

Process: Natural

Altitude: 1650 meters above sea level

Origin: Chiapas, Mexico

Flavor Notes: Dried fruit, Hazelnuts, Chocolate..

Level: Medium-Dark